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Workshops & Talks

Organic Wine Appreciation Class

Presented by The Wine Host

Friday 30th August, 6pm – 7.30pm

Taste Nature

131 High Street, Dunedin, New Zealand 9016

Cost

$25 per person includes wine & cheese tastings
 
Tickets purchased from Taste Nature, bookings essential

A fun and informative evening where guests will educate their palette by tasting four great  organic Pinot Noir from NZ, wines will be served with a selection of organic NZ cheeses.

 

 

Biochar Workshop

Presented by Otago Organics

Sunday 18th August, 1pm – 3.30pm

Otago Peninsula

59 Camp Road, Otago Peninsula 

Cost

Early Bird – Otago Organic Members
$20 after August 15th
Non-members – $30/$35

To register for the event or for more information contact Anne 

022 313 0818 

annbroadfoot2012@gmail.com

 

 

 

Reece Adamson – Organic Beekeeper

 

Presented by Otago Organics

Otago Organics Monthly Meeting @ Taste Nature

Thursday 21st August 5.30-7pm

Otago Peninsula

59 Camp Road, Otago Peninsula 

Cost

Entry $10 for non members
Free for members

To register for the event or for more information contact Anne 

022 313 0818 

annbroadfoot2012@gmail.com

 

 

 

Otago Organics Monthly Meeting @ Taste Nature

 

Presented by Otago Organics

 

3rd Thursday of every month 5.30-7pm

Otago Peninsula

59 Camp Road, Otago Peninsula 

Cost

Entry $10 for non members
Free for members

To register for the event or for more information contact Anne 

022 313 0818 

annbroadfoot2012@gmail.com

 

 

 

Get in touch

131 High Street, Dunedin

03 474 0219  

shop@tastenature.co.nz

tastenaturenz

@tastenaturenz

Opening hours

Shop & Eatery

Mon-Fri: 8-6pm
Sat: 9-4pm
Sun: 10-3pm

Kitchen

Mon-Fri: 8-3pm
Sat: 9-2pm
Sun: Closed

Espresso Coffee

Mon-Fri: 8-5pm
Sat: 9-3.30pm
Sun: 10-2.30pm

Public Holidays

Closed all public holidays including, Christmas Day, Boxing Day, New Year’s Day and 2nd January. Otherwise normal shop trading hours.

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