Gluten Free Sourdough Turmeric & Seed Loaf

Pane Ora Bakery

Gluten Free bread range is ONLY available on Monday’s, Wednesday’s, & Friday’s

Ingredients:

Water, brown rice flour, tapioca starch, buckwheat flour, sorghum flour, psyllium husk, poppy seed, sunflower seeds, pumpkin seeds, yeast, salt, turmeric

– Organic Brown Rice Flour 10%

– Organic Sorghum Flour 25%

– Organic Buckwheat Flour 25%

– Organic Tapioca Starch 25 %

– Organic Corse Polenta

– Organic Psyllium Husk

– Toasted Organic Sunflower, Poppy & Pumpkin Seeds

– Organic Turmeric