Gluten Free Polenta Seed Loaf

Body of the Year Bakery

Gluten Free bread range is ONLY available on Monday’s

Organic Brown Rice Flour 10%
– Organic Sorghum Flour 25%
– Organic Buckwheat Flour 25%
– Organic Tapioca Starch 25 %
– Organic Corse Polenta
– Yeast
– Organic Psyllium Husk
– Organic Maple Syrup
– Toasted Organic Sunflower & Pumpkin Seeds
– Organic Rosemary
– Organic Olive Oil