Gluten Free Sourdough Turmeric & Seed Loaf
$12.87
Pane Ora Bakery
Gluten Free bread range is ONLY available on Monday’s, Wednesday’s, & Friday’s
53 in stock
Ingredients:
Water, brown rice flour, tapioca starch, buckwheat flour, sorghum flour, psyllium husk, poppy seed, sunflower seeds, pumpkin seeds, yeast, salt, turmeric
– Organic Brown Rice Flour 10%
– Organic Sorghum Flour 25%
– Organic Buckwheat Flour 25%
– Organic Tapioca Starch 25 %
– Organic Corse Polenta
– Organic Psyllium Husk
– Toasted Organic Sunflower, Poppy & Pumpkin Seeds
– Organic Turmeric