Clevedon Buffalo Tartinade Porcini Pepper 150g
$14.10
3 in stock
This Truffled Porcini & Pepper Tartinade makes a truly divine ravioli filling when combined with field mushrooms.
Ingredients:
Fresh Pasteurised Buffalo Milk, Porcini, Pepper, Garlic, Onion, White Truffle Oil, Salt, Vegetable Rennet, Cultures, Preservative 202.
About Clevedon Buffalo – Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. True pioneers of the buffalo farming scene locally, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007. They are a family-run business, and collectively produce award-winning fresh buffalo mozzarella, bocconcini, ricotta, yoghurt and marinated buffalo cheese. They have won multiple awards and gold medals at New Zealand’s national cheese and artisan awards.
