Body of the Year Bakery

Dunedin’s Sourdough Artisan Bread Bakery by Jed McCammon

Fresh Milled Flour On-site, Bread Baked Daily Monday to Saturday

Photography: Kim Lloyd.

Body of the Year Story

Based in Taste Nature’s second commercial kitchen Body of the Year Bakery began in January 2019 when Jed began experimenting with different bagel recipes to help a flatmate who wanted to source better tasting bagels than could be bought commercially. Trained in visual arts and with a back ground in food science, Jed’s creative instincts kicked in and after lots of trial & error, Jed nailed the recipe. This early success ignited a passion to create delicious, nutritious and beautiful looking bread using simple, organic and wholesome ingredients.

Values matter to Body of the Year. Underlying Jed’s desire to produce healthy and delicious bread are the company’s core values of staff development and wellbeing, food consciousness (production and cost), use of organic ingredients, waste minimisation, no plastics and environmental sustainability. Jed couldn’t have achieved as much as he has without his current staff of Lucy, James, Connie, Sheryl and Ross.

Where did the name for the bakery come from? Body of the Year was printed on the front of an old baking apron that Jed came across in a Dunedin Op shop that he frequents regularly. Jed loved the irony of the apron and bought it on the spot. It’s now framed and hangs on the wall in the bakery. Take a look next time you are passing by. Jed will be happy to give you the complete history.

Body of the Year Baking Schedule

TUESDAY

White Yeast Loaf – Wheat Loaf – Kalamata Olive & Rosemary Loaf – Polenta & Seed Loaf

Turmeric Golden Linseed Loaf – Multigrain Wheat Loaf – Baguette

WEDNESDAY

Purple Wheat Yeast Loaf – Ciabatta – Wheat Loaf – Wholemeal Loaf

100% Rye Loaf – Seven Seed Loaf – ‘Monthly Special’ Loaf

THURSDAY

Multigrain Yeast Loaf – 100% Wholemeal Spelt Loaf – Date & Walnut Loaf

Purple Wheat Loaf – Wheat Loaf – Turmeric Golden Linseed Loaf

Country Rye Loaf – Baguette

FRIDAY

Ciabatta – Wheat Loaf – Polenta & Seed Loaf – Wholemeal Loaf – 100% Rye Loaf

Multigrain Loaf – Seven Seed Loaf

SATURDAY

Ciabatta – Wheat Loaf – Oat Porridge Loaf

Kalamata Olive & Rosemary Loaf – Date & Walnut Loaf

All Body Of The Year bread is Sourdough unless otherwise stated.

FROZEN BREAD AVAILABLE $6.50 per loaf

FOR BREAD ORDERS PLEASE ORDER FROM THE ONLINE STORE BELOW

Pane Ora Baking Schedule

Organic 100% Gluten Free Bread & Specialty Breads

MONDAY

Original Loaf – Mini Original Loaf – Hemp Loaf – Buckwheat Loaf – Seeded Loaf – Polenta Loaf – Multigrain Sourdough Loaf – Turmeric & Seed Sourdough Loaf

Speciality Breads

Focaccia – Fruit Loaf – Brioche Loaf – Ciabatta Roll – Baguette

WEDNESDAY

Original Loaf – Mini Original Loaf – Hemp Loaf – Buckwheat Loaf – Seeded Loaf – Polenta Loaf – Multigrain Sourdough Loaf – Turmeric & Seed Sourdough Loaf

Speciality Breads

Focaccia – Ciabatta Roll – Baguette

FRIDAY

Original Loaf – Mini Original Loaf – Hemp Loaf – Buckwheat Loaf – Seeded Loaf – Polenta Loaf – Multigrain Sourdough Loaf – Turmeric & Seed Sourdough Loaf

Speciality Breads

Fruit Loaf – Brioche Loaf – Ciabatta Roll – Baguette

FROZEN BREAD AVAILABLE $7.50 per loaf

FOR BREAD ORDERS PLEASE ORDER FROM THE ONLINE STORE BELOW