A crowd favourite made with The West Coast Pie Co’s original signature venison pie stew recipe with the addition of wild pork bacon.
Every one of the stew batches contains 70% meat flesh, and the pies are filled to the brim, making them on average twice the size of a standard meat pie.
Ingredients: Wild venison, wild pork bacon, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, egg, milk, butter (cream, salt), flour, tapioca starch.
Allergerns: *Contains Wheat, Gluten, Milk, Egg, Fish, May contain Soy from manufacturing.