Kefir is an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Kefir means ‘feel good’ in Turkish, and that’s just how you’ll feel after drinking a glass in the morning! An absolute must after antibiotic use.
Ingredients:
Lc. Lactis, Lc. Cremoris, Lc. Diacetylactis, Leu. Cremoris, Lb. Plantarum, Lb. Casei, Saccharomyces Boulardii, Kluyveromyces Marxianus, Inulin.
May contain trace amounts of dairy.