This Vanilla Bean yoghurt has a delightful natural vanilla flavour and crispness. Natural vanilla bean paste and very little sugar have been used to create a graceful and nourishing pure buffalo milk vanilla taste.
About Clevedon Buffalo – Just south of Auckland on the shores of the Hauraki Gulf is a farm unlike any other in New Zealand. True pioneers of the buffalo farming scene locally, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the first to farm buffalo in New Zealand in 2007. They are a family-run business, and collectively produce award-winning fresh buffalo mozzarella, bocconcini, ricotta, yoghurt and marinated buffalo cheese. They have won multiple awards and gold medals at New Zealand’s national cheese and artisan awards.
Ingredients:
Fresh Pasteurised Buffalo Milk, Sugar, Vanilla Bean Paste, Culture (including Acidolphilus & Bifidus).