This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese.
The yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.
Dairy free, Gluten Free