You can whip up delicious vindaloo in minutes with Mekhala’s new Organic Vindaloo Paste, made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala’s stone ground vindaloo paste is incredibly easy to use, and makes cooking Indian food simple and quick.
Each jar contains concentrated organic cooking paste made with wholesome ingredients sourced from small organic farms. Convenient and economical with 8 to 10 servings per 3.53oz jar.
Spice Level: Spicy 🌶🌶🌶
Goes well with Sweet Potato, Tofu, Beef, Lamb, Eggplant, Pork, Chicken, lentils
Ingredients: Shallots*, Jasmine Rice Vinegar* (Brown Rice*, Water), Garlic*, Spices (Including Turmeric)*, Ginger*, Sunflower Oil*, Dried Red Chilli*, Tamarind Pulp*, Himalayan Pink Salt, Bay Leaf*
*Organic ingredients
