This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. Try our simple prawn curry in the booklet attached and make sure to check out our recipe booklet with lots of other recipes…including spicy nuts!
Ingredients: White Vinegar, Cold-pressed NZ Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind, Sugar, Salt, Garlic, Ginger, Spices.
