Banneton Proving Bowl 750g

High quality German Banneton made from natural conifer wood fiber. Ideal for making organic bread as only natural materials are used to make these bowls (fiber, water, pressure).

You use bannetons to prove & shape loaves of bread. The Banneton supports & holds the shape of the loaf as it rises. An imprinted pattern on the inside of the bowl puts a pattern on the outside of the loaf.

Features of natural fibre Bannetons

• The dough does not stick to the bowl as it can/and does with cane bannetons
• The bowls have thick walls with superb insulation properties – bread will prove (rise) faster
• Better moisture absorption by the bowl (giving it back to the dough as needed) improves dough proving
• Easy to clean, use a small hard brush to brush out surplus flour
• For ecological reasons, this material should be favored over the cane.
• The bowls will hold a wet dough loaf of 500g, 750g, 1000g, depending on the banneton size (see photos).

High quality German Banneton made from sustainable conifer wood fibre.