Organic Flour Mills spelt flour is the pièce de résistance of Organic Flour Mills and is a popular alternative when you want to reduce your wheat consumption, or want a more digestible flour, or simply because you prefer the tasty spelt flour above all else.
Our premium spelt flour is milled from spelt grain that is locally and organically grown and de-hulled for us in the Manawatū district, NZ, and is certified by BioGro. Our organic spelt is milled in our cool-running Zentrofan cyclone mills. This produces a fine, light whole-grain flour retaining all the natural nutrients, vitamins and minerals ready for baking anything from crackers to delectable breads.
