Yuzuco SourD Start Kiwiana
$16.50
3 in stock
Sourdough cultures (wild yeasts) are used to make artisan sourdough bread. The wild culture leavens the bread as well as imparting a unique flavour & texture.
The wild sourdough cultures are all created in Hutt Valley, NZ from certified organic flours & artesian water in a certified bakehouse.
NZ Kiwiana – organic white flour & petone artesian water. Vibrant, fast proving. Light flavour
The cultures come in a 10g sachet dried form for revitalising in water/flour to build up into a mother starter culture (4-5 days).
Once you have built up the sourdough, you have it for life. It becomes a living culture you take from & feed to.
All methods provided with a free sachet of organic NZ diastatic malt powder (natural dough enhancer for better crust, flavour & nutrition).
Ingredients:
Dried organic sourdough starter.
