Made from the nutritious seeds of organically grown sunflowers, that have been ground into a flour. This unique flour is packed with plant-based goodness, including protein and dietary fibre.
Sunflower seed flour is mildly sweet, has a nutty flavour and is super versatile – a great alternative to grain-based flours or almond meal in your baking. It’s also perfect as a topping for crumbles, or thrown into smoothies and other foods for an extra boost of nutrition.
Ingredients:
100% Certified Organic Sunflower Seeds