Our venison comes from wild red deer harvested from the high country of Marlborough and the West Coast. This species produce’s meat that has a deep colour and rich flavour.
Smothered in a rich plum sauce that perfectly complements the venison this marinated steak is prepped and ready for the frying pan.
Ingredients:
Wild Venison, Sugar, Salt, Natural Colours, Vegetable Powders, Smoke Flavour, Vegetable Gums, Plum Powder (1%), Spices, Food Acid (Citric), Natural Flavour