A true charcutier has always been a tip-to-tail expert, and our pre-cooks are some of those secret recipes from the back pages of our fore-father’s notebooks.
Boudin Noir is more commonly known as a Black Pudding, ours is delicately seasoned and completely free of gluten, sugar or fillers.
-French blood sausage made with pork blood, meat and onions
-Gluten Free black pudding
-No filler/binder so needs to be cooked gently to retain shape
-Great breakfast or canapé atop caramelized onions