A premium edition pie of wild hare, mushroom and mustard. Hares have darker, richer and more flavoursome meat than rabbits and this stew is loaded with flavour from fresh herbs, vegetables, roasted garlic and salty capers.
INGREDIENTS: Wild hare, mushrooms, carrots, celery, onions, mustard, red wine, garlic, lemon, herbs, spices, butter (cream, salt), egg, milk, flour, tapioca starch. *Contains gluten, egg and dairy products.
