From the pioneers of the Italian Organic Movement. This long thin durum wheat pasta is made using methods unchanged for generations. It has good flavour and texture and cooks to a perfect al dente in 7 minutes.
The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.
Ingredients:
Organic Durum Wheat Semolina, Water