Girolomoni Spaghettoni Grano Duro 500g

A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.

The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.

Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.

Ingredients:

Organic Durum Wheat Semolina, Water