Mitoku White Miso 250g

Ingredients

Rice*, Soybeans* 25%, Water, Sea Salt, Koji (Aspergillus Oryzae). *Organically grown and processed

Allergens

Contains Soy. Processed on the same line that handles Gluten (Wheat).

The light, sweet taste and smooth texture of Marukura Organic White Miso makes delightfully creamy sauces, dips, and salad dressings. Marukura Organic White Miso is a delicious and versatile fermented soy food, prepared by the Okada family in small batches using the simple methods and time-tested recipes of their forefathers. Their dedication to quality results in the rich, sweet-savory flavor and creamy texture of this extraordinary miso.