Wild Fermentary Beet Kraut 390g

This is raw, alive, wild-fermented sauerkraut at its prettiest! Red cabbage and beetroot give our lovely, ruby red kraut a hit of powerful antioxidants while nasturtium grown in our Fermentary garden lends some soft peppery notes. Pop this beauty on your cheese platter, in a burger or sprinkle on a salad. It’s a great condiment for any dinner table and one of our best-sellers.

Ingredients: green cabbage, red cabbage, beetroot, NZ sea salt, nasturtium leaves & flowers, ginger, coriander seeds.