With a high smoking temperature, and a smooth nutty flavour, peanut oil is a family favourite of the Olivado range. This light golden oil is often used in Asian and Middle Eastern cooking, salads and sautéing.
- Many of the nutrients, vitamins, and antioxidants found in peanut oil are lost in the traditional extraction process, which is why Olivado developed their cold-pressed method. This allows them to retain all the goodness from the nut during the process of bottling it as a healthy oil.
- Being high in monounsaturated fats, peanut oil is considered a brain food, improving memory, mood and attention.
- Unlike most other cooking oils, peanut oil contains no cholesterol at all, and due to its high rate of phytosterols, studies have shown it can lower cholesterol levels by 10-15%!
Add a subtle peanut flavour to your meal with our delicious Extra Virgin Peanut Oil.
Ingredients:
Cold Pressed Peanut Oil (100%) from Australia