Fine Rice Vermicelli is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usually only as thin as a toothpick the texture is firm enough so the noodles do not fall apart, but is not at all sticky to keep the dish light and suitable for a breakfast treat.
Delicious and good for health, organic products from rice are made from clean source materials without preservatives, and welding.
Ingredients:
Organic Rice (100%), Salt.
USDA Certified Organic, Gluten-Free, Vegan Friendly.