Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty, and bitter.
It can be used in place of salt in any dish.
Gluten free, GE free, MSG free.
Ingredients:
GMO free rice (42%), Water (42%), Organic Sea Salt (14%), Alcohol (2mL/100g), Koji (Aspergillus Oryzae), Nisin.